ダニエルの冒険

I went to Le Chevalier, a French restaurant in Nagoya, today with Marina. It was many firsts for me, as well as being the classiest joint I’ve ever eaten at in my life. After two and a half hours of fives hors d’oeurves we had our main course and desert. The timing was great though, as well as the portions. The portions, though small, were just enough that I was able to eat them all without feeling like it was too much. The starters were oysters with caviar, a small glass with some unnamed seafood in it, a shrimp wrapped in leaves, the meat from the neck of a calf with the liver of a rabbit, and asparagus soup (really good!). I’m sure there are lovely French names for these but I don’t know what they are. (more…)